Chinese Teguanin Tea - Benefits and Effects

Teguanin & ndash; it is a particularly valuable variety of Chinese tea.

It is a turquoise drink that differs from its counterparts in its unique growing technology, high quality and abundance of useful properties.

In China, he is called the & laquo; iron goddess of mercy & raquo; and is characterized as an oolong that can impart a huge surge of energy and strength to a person.

In our article, we will talk about its features and culture of use.

General features

This variety is large-leaved and lies between black and green varieties in terms of fermentation.

This is one of the most expensive and famous oolong trees grown in the south of the Middle Kingdom. & nbsp;

The taste and color of Teguanyin make it an elite species that occupied an important place in tea ceremonies at the imperial court.

The main feature of a semi-fermented product lies in its manufacturing technology.

Only the outer shell of the rolled tea leaf is dried and the inside remains fresh.

In addition, it uses more mature and larger leaves, which take longer to fully ripen.

During this period, the leaves accumulate many useful and valuable substances, and the unfinished fermentation of the finished product allows you to save all trace elements and determines the refined aroma and taste.

 

Homeland

At the moment, residents of many regions of the Middle Kingdom, Taiwan and even Thailand are engaged in growing tea leaves.

However, the place from which it originated and where the best varieties are still cultivated are considered to be the southern Fujian territories, namely the province of Anxi.

Once in the town, a person is immediately imbued with the significance of this plant for the local population.

All life is in full swing around him & ndash; all the resulting crop is delivered here, from here it is transported to retail outlets in markets, to shops, sold to international sites and tourists.

When you first get to this place, you see how big everything lives with tea, and you yourself are imbued with this culture.

Each hamlet has its own customs and traditions of growing and collecting tea leaf. Usually they harvest leaves from shrubs up to 5 years old. Unlike large-scale puer production, teguanyin in Anxi is grown on small private plantations. There are villages whose inhabitants are practically all employed in the tea industry. The most delicious oolong is made in settlements:

• Sipin. This village is a historical homeland, unchanged since then by the technology of its production. Here the finished product comes out completely different from what everyone is used to. He experiences a large fermentation, during which the stage of languishing on fire takes place. As a result, the leaf gets a brown tint, and the hot drink acquires an amber color and a spicier taste, similar to caramel.
• Xianhua. Here plants grow in the highlands of the region, due to which the product comes out the most saturated and naturally sweet. The price for it is also noticeably higher than that of analogues. The variety is quite rare in free trade.
• Gande. It also has a second name, like Qing Xian, which literally translates as & laquo; pure & raquo;. During its manufacture, the leaf undergoes a short fermentation period, due to which the infusion comes out very saturated, thick and acidic.

Composition

When wondering what is oolong teguanyin tea, you should pay attention to its components.

These are mainly specially selected and cooked leaves of high-altitude bushes of Chinese camellia.

Assembled by different technologies and in different months, they have a different unique aftertaste and aroma.

Only natural, hand-selected, top quality leaves are included in the invigorating drink.

Collection time

The finished tea product, made at different times of the year, has various healing and taste properties.

This is more about cost.

Teguanyin collected in the autumn is considered to be the most tasty.

From the second half of September to the end of October, up to 15% of the annual harvest is harvested. Plucked green leaves are already mature, and the invigorating drink brewed from them (naturally, after the fermentation process) is recognized as the best and most expensive.

In the spring, about half of the annual volume of the sheet is collected. The cost of such a product is much lower and a wider range of connoisseurs can buy it.

Tea leaves harvested during the winter months are considered the worst. Mainly due to less noticeable effects on the body. Although there are people who prefer them.

In summer, the crop is removed from the bushes twice. It depends on climatic conditions. The quality of the product is at an average level, between autumn and spring harvest.

Collection takes place in the morning only with hands without automation.

Only the first four sheets are broken by technology.

The result is a drink with unsurpassed aroma, impeccable rich color and the most useful properties.

Manufacturing considerations

The traditional technology for making green teguanyin tea is quite complex and labor-intensive. The entire cycle consists of the following steps:

• Collecting tea leaf.
• Outdoor and sun ventilation.
• Low temperature drying process.
• A step in which the semi-finished product is shaken in a special centrifuge. Here the leaves are oxidized, the juice comes out of them (fermentation), and then they are folded into small heaps for re-airing.
• To stop fermentation, the crop is calcined.
• The process of twisting a tea leaf. It happens using machines or manually. As a result, large leaves are converted into small balls, which take their original shape again when brewed.
• Final drying in special ovens at average temperatures.
• The last sort that separates leaves from twigs.

This is how Tiguanyin tea is produced, the effect of which was known back in the ancient Chinese empire.

If at least one manufacturing rule is violated, the output is a completely different drink.

Views

Properties are divided into the following varieties:

• & laquo; Lao Te Guan Yin & raquo; & ndash; The second name of this oolong & laquo; aged & raquo;. During the production process, it is subjected to deeper fermentation and allowed to stand under certain climatic conditions for three years. Thanks to this technology, the taste and healing properties are very different from their counterparts.
• & laquo; Qin Xiang Te Guan Yin & raquo; & ndash; the custard leaf here lends itself to easy fermentation, due to this a green color is acquired. A delicate floral taste and invigorating effect are characteristic.
• & laquo; Mao Cha Te Guan Yin & raquo; & ndash; is not sorted from the cutting part and is realized in this form. Contains a huge amount of essential oils, which to a greater extent affect the color and taste of tea.
• & laquo; Nong Xiang Te Guan Yin & raquo; & ndash; tart, strong with a saturated oily structure. The leaf, the autumn harvest is already fully ripe, undergoes very strong fermentation, due to which its outer shell acquires a brown color.
• & laquo; Te Guan Yin Wang & raquo; & ndash; the highest quality elite type of tea leaf, which is usually referred to as & laquo; royal & raquo;. Only selected raw materials are used for its manufacture. It is also recognized as the most useful.

Despite the wide variety of varieties, the most popular and sought after among connoisseurs is still considered pure Te Guan Yin. Its healing qualities are so great that the effect of regular use is simply invaluable.

Вкусовые качества

Te Guan Yin Classic Hot Chinese Tea has the following characteristics:

• Freshly brewed, it has a soft lime with a touch of turquoise. Each new infusion cycle adds dark-colored fluids.
• The taste is slightly spicy, with a slight astringency.
• The smell is floral, with elements of honey flavor.
• The aftertaste is characterized by a subtle sweetness, with harmoniously inscribed notes of lilac flowers.

To fully feel all the benefits of the infusion, it is better to use it separately from the main meal.

Interesting facts about Teguanin

It is known that in ancient times, monks regularly drank this product to enter a trance.

The clue lies in the original and rather specific effect & ndash; after consumption, the person gets a state of weak euphoria.

Almost immediately after a sip of healing infusion, a spill of blissful and peaceful energy and warmth is felt, the smell of meadow flowers and forbs is felt.

With all this, there are absolutely no narcotic inclusions in the leaves. All elements contained inside are not harmful or dangerous to people. The achievement of the above effect is explained in excess of the concentration of vitamins and other elements.

Teguanyin Tea Benefits

Teguanyin has a beneficial effect on the whole body.

There is practically no thein inherent in other varieties, which leads the nerve endings to overexcitation.

On the contrary, aroma and vitamins relieve nervousness. Regular use helps to stabilize blood pressure indicators, improve metabolic processes.

Teguanyin has performed well as a weight loss tool. It can be taken with any kind of diet & ndash; it stabilizes the gastrointestinal tract and & nbsp; perfectly protects the oral cavity from various diseases, makes the skin tender and especially smooth.

Value

Freshly brewed tiguanin contains a huge amount of B vitamins and a number of other micro and macro elements. Its composition is characterized by unique minerals such as fluorine, potassium, iodine, iron, calcium, selenium and many others. They ensure the smooth functioning of all vital systems of the human body.

The abundance of useful substances allows the use not only as a preventive general tonic, but also as a separate drug.

How it affects humans

The beneficial properties of tiguanyin tea are not only in its general tonic effect. It is a unique source of vital energy and a sedative in one kettle.

Teguanyin prevents the spread of infections in the oral cavity, increases the protective functions of the body, improves blood circulation and normalizes pressure. It's a great fat burner and a great rejuvenator.

It can help rid blood vessels of cholesterol deposits and toxins, so it is recommended in the diet of different diets. It is a natural antioxidant that fights against neoplasms.

How to brew

To get the most out of Teguanyin, you need to learn how to brew it correctly. The role is played by all & ndash; container, special water temperature, time, external environment, etc. All these details in the complex make it possible for an ordinary tea party to turn into a noble ceremony.

So, only purified water should be used as the custard liquid. It is boiled, and then allowed to cool to 75-85 degrees.

It is necessary to prepare dishes, necessarily from clay or porcelain, having previously treated it with hot water. Leaves are placed in a kettle for brewing at the rate of 5-10 grams per 0.2 liters of liquid.

At the next stage, the leaves are poured with slightly cooled boiling water, after which it is immediately drained. & nbsp; This procedure is performed in order to remove dust with small particles and activate the process of opening twisted leaves.

Next, we repeat the same actions, but drain the water after a minute. The time of each new brewing must be increased by & frac12; minutes. The same leaves can be poured with boiling water up to 15 times.

When the cycles are repeated, the tea becomes richer and darker, and also gets new taste.

How to store correctly

Teguanyin tea leaves are quite fussy about the storage process.

It is delivered to us in containers, from which all air is previously pumped out.

After unpacking, it must be stored in a cool place without harsh odors. It follows from this that kitchen shelves are not suitable for these purposes. Since the temperature in this room always changes and there is an abundance of extraneous aromas. Tea instantly absorbs the smells surrounding it and loses its natural taste.

Therefore, it is better to store it in a tightly sealed glass or tin jar, in a dry pantry.

Buying Tips

When purchasing healing leaves, be sure to ask the seller under what conditions the product was stored. Inspect the package well for visible damage.

Look at the pellets inside & ndash; they should be shiny crimson streaked, heavy and slightly curved. Leaves must be the same color.

How to drink properly

Since the tea drink has a sedative and relaxing effect, it is recommended to use it in the evening before going to bed.

Determine the appropriate fluid temperature & ndash; it must not burn or be cold.

Fasting is not recommended.

The description of the beneficial properties and other effects of teguanyin tea tells us about its ambiguity. It may be of interest to a huge range of consumers & ndash; from amateurs to experienced and demanding connoisseurs.

Teguanyin has an amazing aroma of flower meadows that intensifies with each new sip. The taste is unique and incomparable with others, and in the aftertaste, many can catch the notes of honey. Moreover, these sensations do not disappear immediately, but last for a while.

With each subsequent brewing, the color saturation, taste and aroma of the royal drink changes, and its benefits increase. Once tried, many people remain fans of this tea for life.